Tom Douglas

Info:Tom Douglas is a Delaware-born American Chef, restaurant owner and Author, who won the Best Northwest Chef at the James Beard Awards in 1994. Douglas authored Tom’s Big Dinners and Tom Douglas’ Seattle Kitchen in 2001 (both on amazon). Douglas believes, as stated in his responsible business quote, that you cannot truly claim to have a sustainability plan if your employees are not first-priority. An ideal sustainable development approach starts with the welfare of your staff; a good health plan, ideal working environment, top-notch labour practices and labour conditions.

Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff.

Thank you for reading!